Sandor Katz
2011 Fellow

Sandor Katz is the author of The Revolution Will Not be Microwaved: Inside America’s Underground Food Movements (Chelsea Green Publishing, 2006)  This book is about food activism and people trying to make better choices – people wanting to create better food alternatives for themselves and the people in the communities around them.

Katz urges people to challenge their roles as unquestioning consumers of the American food industry. His message is to use everyday ingredients to be a producer and not just consumer of food – and not just ordinary food – but some of the most vibrantly flavorful and health giving foods imaginable. His critique of mega production and celebration of the alternatives empowers people to feel like they can make and cultivate their own food – whatever their circumstances. His long held belief in community gardens, community supported agriculture and community kitchens has inspired many and been an integral part in the underground food movement.

Katz is also the author of The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World (Chelsea Green Publishing, 2012) and Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green Publishing, 2003). He travels widely teaching people simple fermentation techniques and demystify home fermentation. He has taught hundreds of hands-on fermentation workshops around the US and Australia.

www.wildfermentation.com